3 Course Prix Fixe | $35.10 per person*

First Course

Mediterranean Sampler
Hommus | Baba Ghannough | Mouhammara

Yellow Lentil Soup
Creme Fraiche | Micro Cilantro | Truffle Oil

Blue Crab Spanakpoita
Dry Sherry Reduction

Lamb Carpaccio
Bulgarian Feta | Mint Oil | Tomato Fondue

Pastilla
Chicken Confit | Phyllo Dough | Caramelized Onions | Powdered Sugar

Second Course

Chicken Shish Taouk
A Neyla Classic

Lamb Osso Bucco
Lebanese Dirty Rice | Rosemary Ginger Zinfandel Jus | Pine Nut Gremolata

Atlantic Salmon
Falafel Crusted | Green Goddess Tahini | Tomato Confit

Sumac Chicken
Tamarind Drizzles | Crispy Cilantro Drizzles | Harissa Pita

Dessert

Achta
Lebanese Milk Pudding | Banana | Orange Blossom Syrup | Pistachio

Rose Water Crème Brulee
Candied Pomegranate

Valhrona Chocolate Mousse
Candied Orange | Orange Blossom Syrup | Crispy Kataffi

*Exclusive of beverages, tax & gratuity. No substitutions. Dine In, Dinner Only.