Neyla’s New Year’s Eve

Thursday, December 31, 2009

Regular Menu, a la carte
Available Seatings
5:00 PM | 7:30 PM

4 Course Prix Fixe | $85 per person*
Available Seatings
9:30 PM | 10:00 PM

Belly Dancer
11:15 PM – 11:45 PM

Party Favors & International Music & Dancing until 2:30 AM
Bottle Service Available

Reservations Required For All Seatings
Phone| 202.333.6353
Email | mzorgani@capitalrestaurants.com

New Year’s Eve Menu

First Course

Select one of the following:

Roasted Lobster Tail Tabouleh
Lemon-Vanilla Vinaigrette | Popcorn Bulghur

Foie Gras Terrine
Toasted Brioche | Cognac Gelee | Petite Green Salad | Apricots

Roasted Sea Scallops
Eggplant Yogurt Puree | Pomegranate Syrup | Stewed Lentils

Lebanese Sampler
Hommus | Baba Ghanough | Mouhammara

Select one of the following:

Egg Cappelini
Porcini Broth | Manchego Cheese

Tender Pea Risotto
Minted Pea Coulis | Labne | Crispy Rice

Manti
Pasta Purse | Yogurt | Cilantro Oil | Pine Nuts

Select one of the following:

Porcini-dusted Sea Bass
Tomato Broth | Truffles Polenta

Grilled Filet Mignon
Celeriac Potato Puree | Glace de Viande

Butter Poached Lobster Tail
Toasted Pearl Cous Cous | Green Onion | Saffron | Nage

Mixed Grill
Beef Kabob | Chicken Shawarma | Lamb Chop | Lebanese Rice | Tomato

Vegetable Cous Cous
Harissa Broth | Golden Raisins | Micro Cilantro

Intermezzo
Champagne Sorbet

Select one of the following:

Balooza Vanilla Bean Yogurt | Wine Soaked Apricot | Mango

Chocolate Fondant
Strawberry | Pistachio Anglaise | Vanilla Gelato

Asian Pear Pomegranate Tart
Caramel | Pistachio | Puff Pastry

Lebanese Pastries
Baklava | Lady Finger

*Exclusive of beverages, tax & gratuity. No substitutions.