December 31^st, 2011

It is $125 per person which includes
the pre-fixed menu, champagne toast, party favors, live dj, dancing, and belly dancers

To Taste

Neyla Sampler; Hommus, Baba Ghanoug, Mouhammara

To Start

Lobster Bisque
Coriander Labneh/Cilantro

Butternutt Squash Ravioli
Pine Nuts/Truffle Winter Mushrooms

Saffron Shrimp a la Plancha
Spiced Tomato Fondue/Olive Salad

Seafood Kibbeh
Potato Bulgur Crust/Spinach Feta and Crab Stuffing/Tzatzki Sauce

KibbehNaya
Lebanese Style Beef Tarta/Scallion/Radish/Mint

Main Event

Local Beef Short Rib;
Truffled Whipped Yukon Gold Potatoes/Brussels Sprouts/Pommegranate Jus

Sumac Chicken Breast
Farro Risotto/Haricot Verts/Preserved Lemon Vinaigrette

Charcoal Grilled Lamb Chops
Herbed Tahini Chimichuri/3 Grain Rice Pilaf/Roasted Asparagus

Swordfish Kabob
Crispy Duck Fat Fries/Fava Bean Succotash/Caper Lemon Remoulade

Winter Baby Vegetable Kabob
Honey Herb Glaze/CousCous/Simply dressed Arugula

Happy Ending

Bittersweet Chocolate Souffle
Pistachio Crème Anglaise

Valrhona Chocolate Creme Brulee
Cardamom/Burnt Orange Crust

Dessert Crepe Souffle
Mango Coulis

Vanilla Bean Pain Perdu
Raspberry Coulis/Vanilla Ice Cream

Coconut Curry Tartlet
Toasted Meringue/Cookie Crust/Coconut Curd