Neyla.com -- Dinner Menu

Friday, May 16, 2008
Mother's Day Menu Afternoon Seduction Menu Regular Menu Mezza Menu
Neyla now offers Lebanese Cooking Classes! Hosted by our Chef de Cuisine Chef Abdul Hash Housh - please contact Mehdi Zorgani for booking availability and pricing.

May 11, 2008 3 Course Prie Fixe Prepared by Chef Abdul Hash Housh $40 per person* Appetizer Choice of the following: Chef’s Soup Grilled and Chilled Tomato Soup Loubieh al Bizet Stewed French Green Beans and Tomato Fondue Salatet del Rahib Smoked Eggplant, Olive Oil and Lemon Grape Leaves Stuffed with Rice and Lamb Beef Shawarma Rotisserie Beef and Lamb with Tahini, Sumac Onions and Tomato Entrée Choice of the following: Short Smoked Atlantic Salmon Fillet with Bourghoul and Roasted Red Pepper Charcoal Roasted Quail with Feta Cheese stuffing, roasted Potatoes and Fava Beans Lamb Kabob with Almond Basmati Rice and Grilled Roma Tomato Dessert Choice of the following: Balooza A trifle of sweet Yogurt, wine soaked Apricots, Pistachio and Mango Fruit and Sorbet Seasonal Fresh Fruit Soup with Mango Sorbet Pastries Assorted Greek Baklava *exclusive of beverage, tax and gratuity.

Neyla invites you to an Afternoon Seduction to enjoy a 3 Course Mediterranean Menu prepared by Chef Abdul Hash Housh. Join us Monday thru Thursday from 5:00-8:00 pm and Friday thru Sunday from 5:00-7:00 pm for traditional Mediterranean cuisine at its finest. Chef Hash Housh celebrates a myriad of exotic cultures by combining the freshest of ingredients and flavors to create homemade, Mediterranean delicacies certain to satisfy the senses. Three Course Prix-Fixe menu :: $32.00 per person Appetizers :: Your Choice Pan Fried Halloumi Cheese with Cucumber, Mint and Extra Virgin Olive Oil Fried Calamari in a Chickpea Flour and Smoked Paprika Crust with Garlic Dill Labneh Lebanese Sampler of Hommus, Baba Ghannoug and Grape Leaves Entrees :: Your Choice Chicken Shish Taouk with Almond studded Rice Pilaf, Sumac Onions and Garlic Whip Sesame Crusted Salmon Fillet with Carrot Ginger Puree and Mint Pesto Lamb Fatteh with Chickpeas, Pita Crisps, Yogurt, Pine Nuts and Cilantro Oil with Micro Mint Desserts :: Your Choice Ciao Bella Mango Sorbet Assorted Turkish Pastries Phyllo Banana with Chocolate and Pistachio

Lentil Soup Served with Swiss Chard and Lemon. 7.00 Neyla Salad Baby Mache, Arugula and Lolla Rossa, Mint, Radish and Parsley Leaves, dressed with toasted Coriander Vinaigrette. 9.00 Roasted Beet Salad Poached Artichokes, Hearts of Palm, Goat Cheese, Figs, Beets and Baby Arugula dressed with a Lemon Vinaigrette. 9.00 Greek Salad Heirloom Tomatoes, Roasted Peppers, Thyme, Oregano and Greek Feta Cheese. 8.00 Ahi Tartar Raw Tuna with Harissa Aioli atop a Fresh Avocado Salad with crispy Pita. 15.00 Gambas a Pil Pil Sizzling Shrimp with Garlic Chips, Tomato, Chilies and White Wine. 14.00 Fried Calamari In a Chickpea Flour crust with smoked Paprika, Coriander and Cumin served with Garlic Labneh. 11.00 Manti Mini purses stuffed with Beef and Onion finished with Yogurt, Foie Gras, torn Mint, Pine Nut, sweet Garlic & kiln dried Cherries. 13.00 Pastilla Layers of Phyllo filled with Chicken, Almonds and Raisins with Dill Yogurt. 8.00 Mussels and Feta Sweet Mussels with Tomato, Feta, Lemon, Garlic and White Wine. 11.00 Lobster Tzatziki Pan bronzed half Lobster with Cucumber Dill Labneh. 17.00 Lebanese Tasting Aromatic, lavish, and exotic tastings of Hommus, Baba Ghannoug, Tabbouleh, Grape Leaves, Cheese Rolls, Fried Kibbeh and Chicken Shawarma. Ideal for two. 30.00 Lebanon Lamb Shank slow braised with Cardamom, Rosemary and Gingered Zinfandel sauce. 25.00 France Filet Mignon au Poivre in a Green Peppercorn Cognac Demi Glace. 28.00 Spain Paella of Shrimp, Calamari, Lobster, Clams and Mussels seasoned with Saffron Rice and Vegetables. 36.00 Italy Mare Nostre Fennel Seed rubbed Branzino cooked with shaved Garlic, Lemon Juice and White Wine. 30.00 Morocco Chicken Tagine simmered in Citrus Confit and Moroccan Olives. 20.00 Turkey Samka Harra pan seared Grouper served with Tajen Spicy Sauce and Pine Nuts. 25.00 Tunisia Traditional Couscous and Seasonal Vegetables served with Harissa Broth. 18 5.00 each Pommes Frittes with Cilantro Basmati Rice with Toasted Almonds Ratatouille Chef’s Vegetable du Jour Cous Cous with Raisins Scalloped Jerusalem Artichokes and Fennel Lebanese Pickles Truffle Whipped Mashed Potatoes	Hommus A fluffy dip of fresh Chick Peas and imported Tahini, accented with Lemon and Olive Oil. 7.00 Add Filet Mignon. 8.00 Baba Ghannoug Roasted Smoky Eggplant dip with Garlic, Tahini and Lemon. 7.00 Tabbouleh Salad of Parsley, Mint, Tomato and Onion with Bourghol. 7.00 Fattoush Mixed Greens tossed with Mint, Radish & Tomato drizzled with Olive Oil, Pita, Sumac and Lemon. 8.00 Cheese Rolls Feta and Manchego Cheeses wrapped in Feuille de Brique with Mint. 7.00 Stuffed Grape Leaves Grape Leaves filled with Rice, Parsley and Herbs poached in Lemon and Olive Oil. 7.00 Meat Kibbeh Beef Dumplings stuffed with Onion and Pine Nuts with a Yogurt Cucumber Sauce. 7.00 Vegetable Kibbeh Dumplings of Pumpkin, Oyster mushrooms, Shallots, Walnuts and Truffle Oil. 7.00 Grilled Lamb Balilla Grilled Lamb Chop served with Chickpeas and a Garlic Confit and Demi Glace. 12.00 Kafta Harra Beef and Lamb patties pan roasted with a smoky Tomato Fondue. 9.00 Chicken Shawarma Slow roasted Chicken with Garlic Whip, Sumac Onions, Pickled Cucumber in a mini Pita. 9.00 Sambousik Mini Pies with Beef and Labneh. 8.00 Fatayer Mini Pies with Lemon, Sumac, Pine Nuts and Spinach. 7.00 Kibbeh Naya Lebanese-style Steak Tartar with Bourghol, Onion and Mint. 15.00 Half order. 9.00 Fatteh* Eggplant and Pine Nuts with whipped Yogurt, Garlic, Chick Peas, Cilantro Oil and crispy Pita. 7.00 Add Chicken. 9.00 Lahmajeen Pita topped with Lamb, Tomato and Onion. 9.00 Falafel Fava Bean and Chick Pea Fritters “Popcorn Style”, served with Tahini Sauce. 6.00 Makanek Fresh Lebanese Sausage sautéed with Olive Oil and Lemon. 9.00 All Charcoal Grill items, excluding our signature Lamb Chops, are served with Sumac Onions, grilled Tomato, Garlic Whip and Lebanese Rice topped with roasted Almonds Chicken Shish Taouk Breast of Chicken marinated in Garlic and Lemon. 19.00 Beef Kebab Marinated Tenderloin of Beef, skewered and charcoal roasted. 24.00 Beef Kafta* Seasoned Ground Beef and Lamb with Onion, Parsley and Mint. 16.00 Neyla Lamb Chops Marinated Lamb Chops with Arak Roasted Fingerling Potatoes and Haricot Verts. 32.00 Mixed Grill* Combination of Chicken Shish Taouk, Beef Kebab and Kafta. 30.00 Add Neyla Lamb Chops to your Mixed Grill. 6.00
* Signifies items that may contain raw or under-cooked ingredients. Please consult a manager or contact us by e-mail for further details. Menu prices and choices are subject to change without prior notice.
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