3 Course Dinner and Chef's choice glass of wine

Appetizer

Green Lentil Soup
with Swiss Chard and Cilantro

Pastilla
Phyllo Dough stuffed with Chicken, Caramelized Onion and Herbs

Flash Fried Calamari
in Chick Pea Flour with Garlic Yogurt Sauce

Entree

Sesame crusted Salmon Fillet
with warm Nicoise Potato Salad

Braised Lamb Shank
atop Truffle Whipped Mashed Potatoes

Grilled Vegetable Kabob
Honey and Herb glazed with dried Fruit Cous Cous

Dessert

Cookies and Cream
Chocolate Dipped Macaroons and Vanilla Bean Ice Cream

Orange and Cardomam Creme Brulee

*Exclusive of additional beverage consumption in excess of what is included in package, as well as tax & gratuity. Valid on dine in only. Glass of wine is house wine, chef's choice. No substitutions. Not applicable with other coupons or offers, and up to discretion of management. Valide from December 1, 2009-December 24, 2009 only.