
Celebrate Spring & Cherry Blossoms!
March 26 – April 10, 2011
Dried Cherries, Yogurt, Cilantro, Duck Pasta Purses, Foie Gras & Pine Nuts $13
Arak soaked Cherries, Toasted Walnut, Roasted Red Pepper, Manchego Cheese, Sumac Vinaigrette $7
Kiln Dried Cherries, Kalamata Olives, Pincholine Olives, Caramelized Onion, Thyme, Saffron Fingerling Potatoes, Haricot Verts, & Mango Ver Wine Jus $22
Dark Chocolate Cherry Creme Brulee $7
Beverage:
Valhrona Chocolate, Vanilla Vodka, & Dark Cherries $10
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